This common strain of Genovese basil can present some variability in leaf shape and plant size. While quite suitable for field and garden, we recommend using a more modern and more uniform variety for greenhouse, container, or hydroponic production, such as Genovese Compact Improved, Aroma 2, Nufar, Dolly, Elidia, or Eleonora Days to maturity from transplant : 30-45. Production Method : Field. Flowers up to 8 weeks later than standard basil. First basil bred for season-long performance and continual harvesting. Compact variety has short internodes and excellent branching, perfect for in-ground or container gardens Excellent for adding Italian flavor to dishes, and more delicate visually than chopped, full-size basil leaves. Based on our yield trial, we recommend seeding 6.5 gm per tray at approx. 5 flats per oz of seed. Avg. days to maturity was 19 days when harvested at the first true leaf (as opposed to cotyledon) stage. Avg. 279,500 seeds/lb Genovese Emily Basil will grow to be about 20 inches tall at maturity, with a spread of 14 inches. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 12 inches apart. This fast-growing annual will normally live for one full growing season, needing replacement the following year
Basil, Genovese. Best basil for Italian pesto. Certified Organic. $4.95. In stock. SKU. prod000452. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. Read mor Genovese is the most common green basil variety, typically found on pizza or in pesto. [X] Close [X] Close [X] Close [X] Close. Basics Ease of Growing Easy Grown as Annual Days to Maturity 60-70 (Spring/Summer) Growing Habit Bush Hardiness Very Tender. Basil is not at all hardy and can't stand any frost. Crops Spring Transplant, Summer Growing. Approximate seeds per pack: 500 Days till maturity: 68 Annual Full Sun Container Friendly From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Easy to grow in containers to use in cooking all year. Grows up to 2 feet tall. Remember to harvest their edible flowers! Taste Profile: Very aromatic, perfect to snap fresh to add as a garnish to dishes, specially. Seeds should be sown indoors four to six weeks before the last expected frost date for your area. Genovese basil plants should germinate in about 5-10 days but plants should not be placed outdoors until daytime temperatures remain steadily in the 70 F. (21 C.) range. Genovese basil plants also are excellent for use in containers
Basil lovers unanimously recommend Genovese as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking. 10-12 plants DAYS TO MATURITY FROM TRANSPLANTS 68 Days Tall and relatively slow to bolt with large dark-green leaves about 3 long. This common strain of Genovese basil can present some variability in leaf shape and plant size. Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups In trials against other Italian basils, Genovese won us over with its early, vigorous growth and impressive 3 leaves. Highly aromatic and sweet, making it excellent for pesto as well as for fresh eating. Great for both greenhouse and outdoor production. Days to Maturity: 70-85 days genovese-basil Genovese basil Ocimum basilicum## HOW TO GROW BASIL Start indoors 6 weeks before last frost, plant out 1 week after frost. In warmer climates, directly sow in a sunny location when soil temps are above 60-65˚F, tender annual. Requires bottom heat. If evening greenhouse air temperatures dip below 50˚F, domed clear covering may be needed to initiate germination, then remove. Herb - genovese basil - Elidia. Type: genovese basil. Ocimum. basilicum. Color. dark green. Flavor. classic taste. Annual. Days to Maturity. 60 days. Open pollinated. Water. regular. Exposure. Full sun. SMSF Zone. A; B; Autumn Garden Market 2019. For more information about the UC Master Gardeners of San Mateo and San Francisco Counties.
At Fruition, we sow Genovese basil seeds in soil blocks about four weeks before final frost and succession sowing each month until two months before frost to enjoy fresh basil all season and as frozen pesto all winter. Sow Seeds & Sing Songs, & the whole Fruition Cre Genovese Basil - Herb Seedlings. Rating * Name Email * Review Subject * Comments * $7.50) SKU: BASIL-GENOVESE-L * Days to Maturity: 60-90 Days Container Size: 12+ (up to 3 plants per container) Best Time for Transplanting: Late Spring to Early Summer Genovese Basil. $ 3.99. Genovese Basil is a slow-to-bolt, Italian variety with large, aromatic leaves. Great for sauces, pestos and pizzas! Ocimum basilicum. 70 days to maturity. 250 seeds per packet. Availability: In stock. Minus Quantity. -
Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location. Days to Maturity: 70. Seed Saving: After the flowers have finished blooming, Italian large leaf basil seeds will begin to develop. Harvest the clusters of. The Genovese Basil is an old popular heirloom basil variety that has a very strong tangy scent that is favored by many chefs. The 2 long dark green leaves of the Genovese basil are slow to bolt. Days to Maturity: Basil leaves can begin to be harvested once the plant is 6 to 8 inches tall, typically 60 to 90 days after planting the seeds 300 SEEDS | Non-GMO | Heirloom Basil Genovese AKA Ocimum Basilicum Annual, 60-69 days to maturity. |+| Free gift seeds sent with every order. |+| Flat Rate $3.50 Shipping in Bubble Envelope on all Seed Orders |+| Free Shipping on Orders Over $3 Days to maturity: Depending on location and weather, 4-inch plants starts will reach full size in about 4 to 6 weeks. This improved Italian sweet basil was developed for resistance to downy mildew. Because it's sterile and doesn't go to seed, the plants put more energy into leaf production than flowers, resulting in higher yields
SEED TYPE: Genovese Basil CLIMATE: Temperate SUN: Full Sun DAYS TO GERMINATE: 5-10 DAYS TO MATURITY: 60-90 DEPTH TO SOW: ¼ inch SEED SPACING: 1-2 inch ROW SPACING: 18-30 inch LIFE CYCLE: Annual in most climates MANUFACTURE: United States SEED QUANTITY: (1) 150mg Packe Densely branched plants that can be pinched back throughout the season, Genovese Basil is also very attractive to honeybees and wild pollinators. Use as a companion plant alongside tomatoes for enhanced flavour. Can also be chopped and frozen in olive oil for use through the winter months. 65-70 days to maturity Basil is commonly, but not exclusively, used in a multitude of Italian dishes. It is container friendly and is often present in most herb gardens. For best results allow 8 to 12 hours of sunlight. Approx. 68 days to maturity. Minimum Seed Count: 10 This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long. Basil - Genovese - Ocimum basilicum. Soil & Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added 0 25 50 75 100 110. MIgardener is a social media based channel with over 7 social media pages to get anyone anywhere growing food better, and living healthier lives. Founded in 2011 with a YouTube channel, now MIgardener can be found on Twitter, Google+, YouTube, Pinterest, Instagram, Tumblr, and Facebook. Shoot us a message
Genovese Basil. $ 2.00. Tomato and Pesto Lover's Best Friend! A highly productive, culinary, Italian sweet basil that is very aromatic and full of seasoning flavor. This annual herb is a large broadleaf variety that produces up to 3 long, dark green leaves on plants that range from 10 - 24 in height These Genovese basil seeds produce large leaves with a spicy taste and rich aroma. Each plant grows up to 24'' tall and needs only 90 days to grow, so you'll be cooking with basil in no time. When taken care of properly, you can enjoy your basil all summer long! Our non-GMO basil seeds come with 600 seeds per offer. Item#
Days to maturity: 70. This classic Italian heirloom basil variety has been my go to for years. Tall upright plants are slow to bolt, especially if you continually harvest the tips, yet the flowers are amazing insect attractors. Good for outdoor or hoop house growing, no summer is complete without your own basil patch! Packet contains~100 seed Best basil for containers. Similar flavor, appearance, and leaf size as Genovese in a more compact plant. Days to Maturity - 74 Height - 16-18 Spacing - 8 Exposure - Sun Zone - Annual Remarks - Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by he 4-pack OPEN POLLINATED Most common basil flavor. Used for pesto, caprese salads and other Italian flavored dishes. Suggested spacing: 12-15 42 days to maturity CERTIFIED ORGANI Days to maturity from transplant : 30-45 The first basil bred for season-long performance and continual harvesting flowers up to 8 weeks later than standard basil. Compact variety has short internodes and excellent branching, perfect for in-ground and potted plant production Basil 'Genovese' 4.95. Ocimum basilicum. Days to Germination Days to Maturity; Annual: Full Sun: 23-30cm apart in rows 25cm apart: 50-60cm: 6mm: 5-10 days @ 18-21°C: Stems will last 7-10 days, often rooting in the vase. Frequently bought together Basil 'Mrs Burns Lemon' 4.95.
Organic Genovese Basil. 20 days for baby leaf harvest | 45 days to full size harvest | Ocimum basilicum. HEIRLOOM The essence of summer, pesto lovers unanimously hail Genovese the sweetest of all basils and we agree! Easy to grow in gardens, raised beds and containers, the deep green leaves of Genovese abound on glossy 2′ plants Type Spacing Planting Depth Days to Germination Maturity Annual 6-8 in. 1/2 in. 7-10 40. HERB, Basil Genovese - Ocimum basilicum FULL SUN Native to India, Africa and Asia, basil has been cultivated by mankind since prehistoric times. It was brought to the US by the early colonists and was an important flavoring agent in American cuisine.
Plant Genovese Basil seeds indoors or directly sow the herb seeds outside after all danger of frost. Like most Basil plants, it grows best in full sun. When you plant these herb seeds in nice, warm temperatures, it only takes 60 - 90 days for full maturity. Genovese Sweeet Basil plants are characterized by edible aromatic foliage Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated and kept under very bright light. Thin to 20-25 cm (8-10″) apart. Height at Maturity: 45-60 cm (18-24). Spread: 40-45 cm (16-18) Day to Maturity: 70 days. Pick leaves when plant is able to support harvesting
Genovese Sweet Basil Plants. $ 5.95. Spring 2021 (4/5-5/24) - $ 5.95 USD. Quantity. Add to Cart. Genovese sweet basil is the standard Italian variety of basil used for spicing up sauces, pastas, and as the main ingredient in traditional pesto. This annual plant sets an abundance of leaves that can be harvested frequently throughout the summer. Days to Maturity: 55 to 85. This fragrant organic blend includes Genovese, Dark Opal, Thai, Lemon, and Lime basils. A wonderful mix that will satisfy the basil lover's every craving. Pollinator magnets, they are compact enough for containers as well as the sunny garden. Basil is easy to grow Basil can be grown indoors on a sunny window or under lights during the winter. Indoor Basil plants do reasonably well if provided enough bright light. Outdoor Basil is a low maintenance plant and very prolific. All you really need to do is provide water when necessary. Basil plants are grown for their leaves and flower clusters Basil 'Genovese' 10 Ocimum basilicum A basil with tender, fragrant, large green leaves that are perfect for pesto and your favorite Italian dish. It's tolerant of multiple cuttings, don't be shy when it comes time to harvest, it simply grows back for an extended late season yield. Removing the flowers as they appear will result in the best flavor Genovese basil is one of the most popular basils for culinary uses. The leaves are about 3 large, dark green color and tender. Plant are about 2' tall. Excellent choice as microgreens. Warm season annual Maturity: Approx. 16-25 days to maturity for microgreens, 70-75 days to maturi Planting season: Late spring to early summe
Many people prefer the taste of Genovese basil for pesto. The flavor of Genovese Basil has been regarded as having hints of mint and clove, while being peppery and spicy. high germination rate basil herb seeds. Product of U.S.A. Look for our other premium seeds like cilantro, chamomile, lavender and others. Bio-degradable compostable packet Sweet basil plants reach 12 to 18 inches tall with mostly deep purple foliage and pale pink flowers. Small to medium size, tender leaves have a degree of licorice flavor that can be used fresh, dried or frozen. Developed at the University of Connecticut in the 1950's. 1962 All America Selection. 45 to 75 Days to Maturity. Fino Verde Basil Non-GMO Genovese Basil seeds. Basil may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden, or planted as a potted plant. Seedlings can emerge 7-14 days after seeds have been planted. 60-69 days to maturity. Begin light harvesting after plants have been established It has a peppery, spicy taste and is a member of the mustard family. Plant in sun, but can tolerate some shade. (Maturity: 20 days baby, 40 days full size) (Eruca sativa). BASIL 'Genovese' Organic Heirloom Basil. Heirloom-Pesto lovers unanimously recommend Genovese as the best variety for pesto due to its distinctively sweet flavor A huge-leaved basil with a slightly spicy oregano taste. Makes great pesto and is delicious in salads, soups, pastas, vinegars, and jellies as well as in many African and Asian dishes. Used in traditional medicine as well as cooking. Known as clove basil in the East Indies and scent-leaf in parts of Africa. Nunum is its common name in Ghana
Genovese is an annual native to India Africa and Asia. One of the most popular herbs it is now cultivated in all temperate climates throughout the world. Vigorous tall growing large leaved basil that is a must in any pesto. Can grow up to 2' tall with leaves 1-2\ wide. Basil Genovese 500 mg ~200 Seeds - Ocimum Basilicu . Some of our basil seeds are even certified organic. Basil is one of the most popular herbs on the planet. Easily grow our basil seeds indoors so you can cook using fresh basil leaves from your very own windowsill Marglobe (Heirloom) (75 Days to Maturity after Transplant) Oregon Spring (70-75 Days to Maturity) ALSO AVAILABLE: Italian Large Leaf Basil Genovese Basil Mint Plants Chocolate Mint Plants Fresh Picked Mint Bunches Arugula Cilantro Marigolds Nasturtium ALSO FOR SALE: Assorted Jiffy Pots Solo Cups (16 and 18 oz establishment of the basil cultivar 'Genovese'meant sowing seeds in the field at a distance between rows of 40 cm on a plot of only 3 to 6 mm deep on 25 May in raised beds (20 cm high), 1.2 m wide, and 3 m long (3.6 m2 plot size)in 2018. After 6-8 days, the plants bega Mature Basil. Your plants will reach maturity around day 27 and will continue growing until day 60. Feel free to harvest any/all of your plants during this window. You may also need to adjust your lamp head during this phase if your plants grow too close to it, you will receive a notification to do so
They are slow to bolt.Genovese Basil is used for many medicinal benefits, such as treating depression with its strong scent and oils, aiding inflammation, and even helping fight fevers. Seeds per pack: 100/250/500. Days to maturity: 60-90 Days. Life Cycle: Annual. Planting season: Spring, Summer. Sun Requirement: Full Su Basil comes in many colors and sizes, with most common varieties growing 1-3′ tall with green or purple glossy leaves and red, purple, or white flowers. Genovese basil is a type of sweet basil known for the strong flavor of its large, deep green leaves. That flavor has been described as similar to licorice or mint, but its got a tang all of. Growing and Harvest Information Plant Type: Annual Height: 18-30 Sun: Full Sun Sow: Indoors 6 weeks before last frost, or directly into prepared beds (recommended). Germination in 5-10 days. Transplant: Harden off and transplant once the soil can be worked in the spring Days to Maturity: 60-70 Plant Spacing: 4-8 Har Mid-season tomatoes such as Costoluto Genovese are ready for harvest mid summer. Late-season tomatoes demand 80 or more days to mature; mid-season tomatoes reach their peak at about 70 days and sometimes earlier. Costoluto Genovese is heavily lobed, even scalloped. In profile this tomato appears flattened and fluted to the point of convoluted Growing Mrs. Burns Basil Plants. Seeds are readily available on the internet if you wish to try growing this delightful and flavorful lemon basil. Sixty days to maturity, you can get it started from seed indoors and have plants outside earlier in the growing season
Ocimum basillicum The quintessential Italian basil. A must for the summer garden. 16 tall. This highly aromatic basil has large, luscious leaves and a fantastic flavor. Delicious in Italian dishes. Makes spectacular pesto! Open-pollinated. Seeds grown by Earthly Delights Farm and Flowers with Rye in Boise, Idaho, an Best soil temp: 18-35 °C. Sow after frost: Yes. Other Info. Number of seeds per gram: 500-1000. Average days to maturity: 70-84 Genovese basil is one of the most popular basils for culinary uses. The leaves are about 3 large, dark green color and tender. Plant are about 2' tall. Maturity: Approx. 16-25 days to maturity for microgreens, 70-75 days to maturi Planting season: Late spring to early summe Best compact Genovese Basil for pots and containers. A similar flavour, appearance and leaf size to Genovese in a more compact plant. 70 days from sowing to maturity. Maturity 60-70 days from transplant The Genovese MV variation of Basil seed packets Non-GMO Genovese Basil seeds. Basil may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden, or planted as a potted plant. Seedlings can emerge 7-14 days after seeds have been planted. 60-69 days to maturity
Genovese Basil seedlings. Genovese Basil may not be the showiest of plants to look at, but flavor-wise, it is extremely showy, vibrant and colorful. And this is one of the reasons why Hazel Jarvis, artist and mapmaker, is such a perfect fit for this variety Burpee Seeds - Herb - Basil, Genovese Seeds. 300 mg package. Best basil for Italian pesto. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. Sun: Full Sun; Days To Maturity: 60-90 days; Life Cycle: Annual; Height: 18-24 inche Herb - Basil, Genovese (Sweet) Annual. Ocimum basilicum. Wonderful addition to your herb garden. Plants grow 20-30 tall with dark green leaves and are slow to bolt. Planting Info: Planting Depth: 1/4 Optimal Soil °F: 70-85; Days to Germination: 7-14; Days to Maturity: 65-70; Plant Spacing: 8-10 Sunlight: Full The most popular basil type is Genovese basil, also referred to as sweet basil. This basil variety is a terrific addition to Italian sauces and pesto. Usually, basil takes about 50 to 75 days to reach its full maturity after sowing the seeds. Identifying whether or not your basil leaves are ready for harvest is quite simple. There are two. Basil is famous for being aromatic, and this is a sought-after feature for a lot of green-fingered enthusiasts. There are many variations of basil to try, each with a moderately distinct taste. The best of all, homegrown basil has the purest taste. Check the following tips below on how to grow basil inside your own greenhouse Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) long. They are excellent for pesto, caprise salad and other dishes that require large, fresh basil leaves